My Big Fat Greek Salad and Its Big Fat Unoriginal Name

I had a feeling I wasn’t the first person to think of this cinematic play on words, but like I said in the video, so many other people calle...

Cabbage Patch Halibut – Come On, Use Your Head

Don’t worry; this cabbage-wrapped fish recipe has nothing to do with those creepy dolls. I just thought “cabbage patch halibut” sounded a li...

Juicy Lucy – So Jucy

No, that’s not a typo. Depending on whom you talk to, this cheese-stuffed burger is either called a “Juicy Lucy,” or a “Jucy Lucy.” That’s b...

Creamy Chicken Toast – A Recipe and a Reminder

I was watching golf the other day, and the announcer said that great golfers don’t need lessons, they only need reminders, and I immediately...

Cast Iron Cornbread – Frugal Fabulous

What to bring to a cookout is always a tough call. Ribs or brisket would be great, but they’re not cheap, and take hours to prepare. On the ...

Grilled German Potato Salad – Warming Up to a Great Summer Side Dish

I’ve never been a huge fan of German potato salad, for two very good reasons. First of all, my love for mayonnaise borders on inappropriate,...

Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu

This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but that's not the case, and in fact, I...

Airline Chicken Breast – Come Pan-Fry the Friendly Skies

Welcome to another episode of food you only see in restaurants, starring the always eye-catching “airline chicken” breast. Legend has it tha...

Fresh Spinach Pasta – Easy to Do, Occasionally

It’s very easy, and inexpensive to buy pasta at the store, which is why people do it so often, maybe too often, but every once in a while, w...