I’m not saying this spicy salami spread is as good as traditional nduja, but I am saying this takes about 3 months less time to make, and st...
Tampilkan postingan dengan label Pork. Tampilkan semua postingan
Tampilkan postingan dengan label Pork. Tampilkan semua postingan
Pig in a Pumpkin – Trick and Treat
Okay, so we’re not using a whole pig, but we are using a whole pumpkin, which not only produced some very succulent, flavorful pork, but als...
Black Lentil Stew with Sausage & Kale – Dark Food for Dark Days
There’s nothing like a big, steaming bowl of comfort food to make everything seem all right, and this dark, but delightful black lentil stew...
Spicy Pork & Vegetable Tofu – Probably Not Mapo Tofu
This might look like I was trying to make a version of a famous Chinese dish called mapo tofu, but that's not the case, and in fact, I...
Steamed Barbecue Pork Buns (Char Siu Bao) – Sweet, Steamy Memories
In younger, leaner times, I’d often rely on the delicious, inexpensive calorie bomb that is the steamed barbecue pork bun. They were twice t...
Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas...
Deviled Ham is Coming Back! Start Spreading the News
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
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