I don’t do a lot of giveaways, or any giveaways, but I’m not above promoting one, especially when I’m part of the prize! Sure, my Summer Gri...
Baklava – So Good, It’s Nuts!
Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a beautiful b...
Homemade Phyllo aka Filo Dough – One Step Away from Baklava
At long last, we’re finally going to post a baklava video, which I decided to make a lot harder, by making the filo dough from scratch. Whi...
Spicy Chicken Noodles – It’s The Rice That Makes It Nice
The only downside to this beautiful, spicy chicken noodles recipe is that I’m now going to get even more requests for Pad Thai that I usuall...
Grilled “Tandoori” Lamb – Hold the Tandoor
Since I didn’t cook this marvelous meat in a tandoor oven, it’s not actually tandoori lamb, which will save some of you the time letting me ...
Lebanese Mountain Bread – A Peak Flatbread Experience
As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture,...
Rabu, 05 Juli 2017
Happy 5th of July!
I hope you had a great holiday, and that your food was just as impressive as the fireworks show, or visa versa. We’re going to take a few da...
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