I just got home after some fairly painless oral surgery, and my troublesome wisdom tooth is now gone. That's the good news. The bad news...
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Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold!
I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A...
It’s The Great Pumpkin Seed Spread, Charlie Brown
"It's the Great Pumpkin, Charlie Brown,” was definitely my favorite animated holiday special, and I suspect that goes for most peop...
Delicata Squash – They’re Not Just for Decorating Anymore
I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of frustration, since I’m pretty su...
Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed
If you watched our recent spaetzle video , you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud ...
September 26, 2017
Today’s Video Delayed Due to Wisdom
Tooth, that is. I have a cracked wisdom tooth that needs some attention, and so I’m not exactly sure when I’ll be able to finish the voice o...
How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat
Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make ...
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