Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is S...
Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands
You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...
“Code Red” Cheese Spread and a Hot Pepper Challenge for ALS
I was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish ” had tagged me for hi...
Chicken Little – The Sky is Not Falling
Armed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive, “chicken little....
Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home
I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is on...
Zombie Meatloaf – Better Than Brains
After seeing various versions of this Halloween-themed, zombie meatloaf on social media over the years, I decided it was time to post my ver...
Buttermilk Pie – The Best Pie You’ve Never Heard Of
I can understand certain recipes being relatively unknown, but this buttermilk pie is not one of them. Not only is this easy to make, and be...
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