Butternut Bisque – To Roast or Not to Roast

That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque.  When you roast but...

Tourtière – A Meaty Holiday Main Course That’s Easy as Pie

Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety th...

Holiday Cheese Board – Finding Michele

After posting the long, and relatively complicated croissants video last week, I decided to take a little mental break, and do a video for ...

Croissants – Slightly Easier than Flying to Paris

I wouldn’t describe homemade croissants as an easy recipe, since there are multiple steps, and it does take a least half a day, but it’s rea...

Flaxseed Crackers - Meet the “Flackers”

I usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll try something just because it so...

Sweet Potato Biscuits – Before or After

I originally planned for these sweet potato biscuits to be this year’s Thanksgiving leftover recipe, but they came out so well, I decided to...

Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus

Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu...