This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and ...
The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent
As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...
Chocolate Croissants – But Just Barely
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,” as I’d mispronounce it; but event...
Chicago Deep Dish Pizza, or “Pizza” As We Call It In New York
The biggest problem with Chicago-style deep dish pizza, especially for a New Yorker, is that it’s called “pizza.” I’m not sure what else it ...
The Denver Omelet – Denver, Colorado, Not Denver, France
This Denver omelet was one of the first things I learned how to make professionally, during my brief, but exciting career as a short order c...
Chennai Chicken Wings – A Football Snack from the Land of Cricket
I used to do a new chicken wing video every year before the Super Bowl, but that yearly ritual stopped when I sort of ran out of things to d...
Ben Franklin Breakfast Bowl – One Founding Father’s Alternative to Fast Food
I much prefer teaching to preaching, but this time I’m attempting to do both, with the hope that you might introduce this delicious breakfas...
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