I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...
Deviled Ham is Coming Back! Start Spreading the News
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
Philly Cheese Steak Dip – Fly Eagles, Fly
I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not a...
Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink?
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and ...
The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent
As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...
Chocolate Croissants – But Just Barely
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,” as I’d mispronounce it; but event...
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