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Homemade Corn Tortillas – Seconds to Learn, Years to Master
Jumat, 23 Februari 2018 Appetizer Breads Grains Mexican Food Tips and Techniques

Homemade Corn Tortillas – Seconds to Learn, Years to Master

Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortilla...
Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town
Selasa, 20 Februari 2018 Chicken Legumes Soups Spicy Stews

Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town

If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c...
Chinese Scallion Pancakes – Happy New Year, Dog!
Jumat, 16 Februari 2018 Appetizer Asian Cuisine Breads

Chinese Scallion Pancakes – Happy New Year, Dog!

Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...
Flaming Greek Cheese (Saganaki) – Burning For You
Selasa, 13 Februari 2018 Appetizer Cheese Mediterranean Cuisine

Flaming Greek Cheese (Saganaki) – Burning For You

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
Creole Crab Noodles – Mardi Gras Fusion
Jumat, 09 Februari 2018 Asian Cuisine Pasta Seafood Spicy

Creole Crab Noodles – Mardi Gras Fusion

I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...
Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections
Selasa, 06 Februari 2018 Chocolate Dessert Italian Cuisine

Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections

I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...
Deviled Ham is Coming Back! Start Spreading the News
Jumat, 02 Februari 2018 Appetizer Dips Pork Spicy

Deviled Ham is Coming Back! Start Spreading the News

Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
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  • Flaming Greek Cheese (Saganaki) – Burning For You
    I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
  • Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections
    I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in genera...
  • Lemon Gingersnap Posset – A Lemon Pudding to Die For
    This lemon posset seems too good to be true. Not only does it feature a rich, thick, luxurious texture, and intense, clean citrus taste, but...
  • Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
    If you’ve never made a Yule Log because you thought it would take a lot of time and effort, then you probably made the right decision, since...
  • Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
    Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christm...
  • Sweet Potato Pan-Dumplings with Bacon Butter – Good Save
    What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling   “pan-dumplings....
  • Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
    I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually resea...
  • Summer Tomato Tart – Better Than a Nude Beach
    One of these days Michele and I will travel to the south of France, where we’ll make it a point to eat this amazing tomato tart at least onc...
  • Korean Barbecued Rack of Lamb – That Other Rack of Ribs
    While less popular than beef and pork, lamb was the original barbecued meat (Google barbacoa for details), and may be the best suited for co...
  • Honeycomb Toffee – Do the Hokey Pokey
    This very easy to make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, “hokey pokey,” but no matter what yo...

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