It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...
Seafood Sausage – Behold, the Rarest of All the Sausages
This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your caree...
Homemade Corn Tortillas – Seconds to Learn, Years to Master
Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortilla...
Chinese Scallion Pancakes – Happy New Year, Dog!
Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...
Flaming Greek Cheese (Saganaki) – Burning For You
I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
Creole Crab Noodles – Mardi Gras Fusion
I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...
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