There are certain things I wait for every year that tells me spring is really here. Baseball on the radio, having to change the clocks, an...
Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make
After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since g...
Selasa, 13 Maret 2018
Lamb
Beer-Braised Lamb Shanks – Springing Forward with Lamb and Beer
We’re in one of those in between times of the year, when you start to see Spring ingredients and recipes, which are always a welcomed sight,...
Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day
I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...
Beef Pirozhki – Russia, Russia, Russia!
Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democracy; but, bef...
Easy Cheese Soufflés – Sorry, Béchamel
It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...
Seafood Sausage – Behold, the Rarest of All the Sausages
This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your caree...
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