Give Me a Break!

I just wanted to let everyone know that I’ll be off this week, taking what the kids are calling a "Spring Break." While my time of...

Sweet Potato Pan-Dumplings with Bacon Butter – Good Save

What started out as a tragic, waterlogged disaster of a sweet potato dumpling attempt, turned into a triumph we’re calling   “pan-dumplings....

Chicken Spaghetti – Because Cows and Pigs Can’t Fly Either

A big bowl of spaghetti and meat sauce is one of my all-time favorite meals, and like most cooks, I make it a little different every time. T...

Green Quinoa Tabbouleh – Going Against the Grain

Like I said in the intro, I’ve never been a huge fan of quinoa, or tabbouleh, but for some reason absolutely love this green quinoa tabboule...

Grilled Pastrami-Spiced Lamb Top Sirloin – New Deli

There are so many things this pastrami inspired rub would work wonderfully with, but these lamb top sirloins have to be right near the top o...

Carrot Cake – So Good, I Make It Every 10 Years

If you were thinking we already did a blog post for carrot cake, you are correct, but we never actually did a video, since I was just testin...

Fresh Asparagus Patties – Spring is in the Air, After Coming Up Through the Ground

There are certain things I wait for every year that tells me spring is really here.   Baseball on the radio, having to change the clocks, an...