It’s not unusual for me to get requests for recipes I’ve already done before, but over the last few years, I seemed to be getting an abnorma...
Spanish Garlic Shrimp (Gambas al Ajillo) – Top of the Tapas
If you ever find yourself in a Spanish restaurant, and they don’t have some version of this garlic shrimp recipe on the menu, immediately ge...
Beet-Cured Salmon Gravlax – Easier and Slower Than You Think
Even though I only do it once every few years or so, making salmon gravlax at home is a fun weekend project, and with very little effort, yo...
Bourbon Pepper Pan Sauce – Learning a Skill That Always Thrills
Mastering pan sauces is one the easiest things a home cook can do to raise their culinary game, since it allows one to produce dishes most p...
Frangipane Tart – Have Your Cake and Eat Pie Too
Not only is this simple frangipane tart a perfect way to enjoy fresh summer fruit, but it’s also great for those times when you can’t decide...
Whole Chicken Pie – Finally, a Great Pie with Bones
There’s a restaurant up the street that serves a whole chicken wrapped in brioche, and ever since I saw it, I’ve wanted to do that video. I’...
Homemade Italian Sausage – I Was the Uncle Bill of My Slow Casing Fill
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas...
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