Michele and I were in Oakland recently, at a restaurant called Southie , when I saw something I’d never seen before; avocado and ricotta che...
Turkish Stuffed Eggplant (Karniyarik) – Splitting Bellies
“Karniyarik” means “split belly,” which refers to the technique used to stuff them, although depending on the size of your eggplant, it coul...
Cream Puff "Crack Buns"(Choux au Craquelin) – Chef John Goes Hollywood
These gorgeous cream puff "crack buns” were inspired by the Great British Baking Show, which is not only my favorite cooking show, but ...
Feta Roast Chicken – Making Chicken Betta with Feta
I really loved everything about this feta roast chicken, as long as I was eating with my eyes closed, and that’s because despite the juicy t...
Roasted Lemon Pepper Potatoes – The Side Dish That Doesn’t Play Second Fiddle
If you’ve made and loved our Greek Lemon Chicken , and Fondant Potatoes , then you will absolutely adore these lemon pepper potatoes, since ...
Apple Butter – Everything Apple Sauce Wishes It Could Be
Sure this apple butter recipe takes many hours to cook, but the recipe is quite easy (after you slice 5 pounds of apples), and once done, yo...
Tuscan Fish Stew – Just Like I Barely Remember Having in Italy
I spent a few days in Florence about 30 years ago, and while I don’t remember much, I do recall a few things that surprised me, with this Tu...
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