My mother, Pauline, made really nice thumbprint cookies, but unfortunately I never wrote down her recipe, and so I was forced to go online t...
Sicilian Christmas Pizza (Sfincione) – Finally, a Pizza with More Carbs
Topping a thick-crust pizza with breadcrumbs might sound like a strange idea, but it really is the secret sauce behind this Sicilian Christm...
Chocolate Yule Log – This Bûche de Noël Only Looks Difficult
If you’ve never made a Yule Log because you thought it would take a lot of time and effort, then you probably made the right decision, since...
Kimchi Pancakes – Come for the Savory Pancake, Stay for the Dancing Fish Flakes
I remember getting a request for kimchi pancakes many years ago, and while I recall being intrigued, apparently not enough to actually resea...
Mini Buffalo Chicken Egg Rolls – No Wings Were Harmed in the Making of This Snack
These mini buffalo chicken egg rolls remind me of the time I ordered something called “boneless Buffalo wings,” many years ago. Like all Wes...
Selasa, 27 November 2018
Dessert
Lemon Gingersnap Posset – A Lemon Pudding to Die For
This lemon posset seems too good to be true. Not only does it feature a rich, thick, luxurious texture, and intense, clean citrus taste, but...
Leftover Turkey Tamale Pie – Sorry, Pumpkin, There’s a New Thanksgiving Pie in Town
Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting, especially since the gravy always run...
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