Creamy Ricotta Pasta Sauce – Now 100% Cream-Free! - Hallo sahabat recipe all food, Salute Recipe, Nice Recipe, Yummy Recipe, Breakfast, And All Recipe, Pada Artikel yang anda baca kali ini dengan judul Creamy Ricotta Pasta Sauce – Now 100% Cream-Free! , kami telah mempersiapkan artikel ini dengan baik untuk anda baca dan ambil informasi didalamnya. mudah-mudahan isi postingan Artikel Cheese, Artikel Italian Cuisine, Artikel Pasta, Artikel Sauces, yang kami tulis ini dapat anda pahami. baiklah, selamat membaca.

Judul : Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!
link : Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!

Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!

I enjoy the taste and texture of a classic cream sauce, but what I don’t enjoy is that they tend to be very rich, and filling. I mean, come on, I’m trying to save room for the tiramisu. 

However, by using ricotta cheese, and egg, and some boiling pasta water, we can make a sauce that seems every bit as creamy, and delicious, but will still allow us to walk away from the table under our own power.

I added some pesto to mine this time, but that could have been some sun-dried tomato paste, or roasted chilies, or caramelized mushroom, or diced-up, leftover grilled veggies, or…you get the idea. The technique is really the thing to focus on here, and once perfected, you’ll simply be left trying to figure out what else to add in, or on this lovely sauce.

As I mentioned in the video, I love to top this pasta with ricotta salata. If you’ve never had it before, it’s worth a try, and not just for this dish. Ricotta salata is a great summer cheese, since it’s perfect with things like tomato salads, and grilled peaches, just to name a few. So, keep that in mind, but in the meantime, I really hope you give this a try soon. Enjoy!

Ingredients for 2 large or 4 small portions:

For the sauce base:

1/2 cup ricotta cheese

1 large egg

1 teaspoon kosher salt, plus more to taste

1/2 teaspoon freshly ground black pepper

zest from 1 lemon

cayenne to taste

about 2/3 cup hot pasta water, plus more if needed

For the pasta:

8 ounces dry pasta, cooked 1 minute under

1/4 cup pesto, or to taste

lots of grated ricotta salata to finish

Demikianlah Artikel Creamy Ricotta Pasta Sauce – Now 100% Cream-Free!

Sekianlah artikel Creamy Ricotta Pasta Sauce – Now 100% Cream-Free! kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.

Anda sekarang membaca artikel Creamy Ricotta Pasta Sauce – Now 100% Cream-Free! dengan alamat link https://notedrecipe.blogspot.com/2018/04/creamy-ricotta-pasta-sauce-now-100.html

Tweet